ＥＳＳＥＮＴＩＡＬ　ＣＯＯＫＩＮＧ

[Appetizer] Variety platter of 5 dishes

[Hot dish] Valley fish fritters with Japanese pepper mayonnaise

[Meat Dish] Beef Skirt Steak 125g (per person)

[Main Course] Parmesan Risotto with Oni and Truffle Omelette

During busy times, we may limit the time to two hours.

As a general rule, groups of three will be seated at the counter.Even if you are a group of four, we may ask you to sit at the counter.

If you cancel on the day, a cancellation fee may be charged, so please let us know in advance if you need to cancel.

*Last orders for all-you-can-drink are accepted in 60 minutes